Carefully prepared and delicious dishes, special appetizers, a variety of wines, ouzo or tsikoudia, fast service and very good prices guarantee enjoyment during your outing.
In Nea Alikarnassos, the area with the most fish taverns, in the picturesque streets, you will find the fish tavern "GIOUSOURO". "GIOUSOURO" is for those who know good food and fresh seafood meze.
A warm place with well-cooked dishes in huge portions. The owners welcome you with courtesy and a smile.
Since 1998, the tavern "RODAKAS'' at Smari village in Heraklion has been offering its customers authentic flavors of Cretan and Mediterranean cuisine in a purely traditional environment.
The menu is based on home-cooked food, handmade appetizers and local lamb and sheep. Throughout the year you will try simple but delicious recipes and of course the famous "antikrysto".